Archive for the 'health' Category

Mayo Clinic Transform 2018 – IQ2 Health Care Debate

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Moderated by John Donovan of Intelligence Squared U.S., this year’s debate is: Retail Alliances – Not Washington – Will Save the U.S. Health Care System.
For the motion:
Dr. Rajaie Batniji, Co-Founder & Chief Health Officer, Collective Health
W. Gregg Slager, Senior Partner and Global Health Leader, EY

Against the motion:
Dr. Lisa Bielamowicz, Co-Founder & President, Gist Healthcare
Rosemarie Day, Founder & CEO, Day Health Strategies

Learn more about Transform: https://transformconference.mayo.edu/

Learn more about Mayo Clinic Center for Innovation: http://centerforinnovation.mayo.edu/
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The real reason American health care is so expensive

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Hint: single-payer won’t fix America’s health care spending.

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Americans don’t drive up the price by consuming more health care. They don’t visit the doctor more than other developed countries:
http://international.commonwealthfund.org/stats/annual_physician_visits/

But the price we pay for that visit – for a procedure – it costs way more:
http://static1.squarespace.com/static/518a3cfee4b0a77d03a62c98/t/57d3ca9529687f1a257e9e26/1473497751062/2015+Comparative+Price+Report+09.09.16.pdf

The price you pay for the same procedure, at the same hospital, may vary enormously depending on what kind of health insurance you have in the US.

That’s because of bargaining power. Government programs, like Medicare and Medicaid, can ask for a lower price from health service providers because they have the numbers: the hospital has to comply or else risk losing the business of millions of Americans.

There are dozens of private health insurance providers in the United States and they each need to bargain for prices with hospitals and doctors. The numbers of people private insurances represent are much less than the government programs. That means a higher price when you go to the doctor or fill a prescription.

Uninsured individuals have the least bargaining power. Without any insurance, you will pay the highest price.

For more health care policy content, check out The Impact, a podcast about the human consequences of policy-making.
https://itunes.apple.com/us/podcast/the-impact/id1294325824?mt=2

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Everyone who works at the Cleveland Clinic is committed to their piece of the puzzle of quality and patient safety. Safety for patients and visitors starts when people set foot on the campus. Everyone can come up with multiple ways in which what they do impacts patients. Its not good enough to be doing well for the measure thats out there, we should be defining what a new measure is, taking the care that we give to that extra level of excellence. The standard thats out there is the low bar.
http://bit.ly/aTYBVl
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The ABCD’s of Vitamins

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Vitamins are essential substances that our body needs in order to grow, develop normally and maintain its functions. This videos covers vitamins A, B, C and D and their functions in the human body, ways where we can obtain them in our diet and the health outcomes when there is a deficiency in our body. This video was created by a group of McMaster University students in a knowledge translation course for the Demystifying Medicine series: Soheil El-azzouni, Stanley Chen, Sara Halawa, Yuxin (Tiffany) Tian and Kimberly Young.

Copyright McMaster University 2014

Vitamins

A vitamin is an organic compound required as a nutrient in tiny amounts by an organism. The term vitamin was derived from “vitamine,” a combination word from vita and amine, meaning amine of life, because it was suggested that the organic micronutrient food factors which prevented beriberi and perhaps other similar dietary-deficiency diseases, might be chemical amines. This proved incorrect for the micronutrient class, and the word was shortened. Today, a chemical compound is called a vitamin when it cannot be synthesized in sufficient quantities by an organism, and must be obtained from the diet. Thus, the term is conditional both on the circumstances and the particular organism. For example, ascorbic acid (vitamin C) is a vitamin for humans, but not for most other animals, and biotin and vitamin D are required in the human diet only in certain circumstances. The term vitamin does not include other essential nutrients such as dietary minerals, essential fatty acids, or essential amino acids, nor does it encompass the large number of other nutrients that promote health but are otherwise required less often.
Vitamins are classified by their biological and chemical activity, not their structure. Thus, each “vitamin” refers to a number of vitamer compounds that all show the biological activity associated with a particular vitamin. Such a set of chemicals are grouped under an alphabetized vitamin “generic descriptor” title, such as “vitamin A”, which includes the compounds retinal, retinol, and four known carotenoids. Vitamers by definition are convertible to the active form of the vitamin in the body, and are sometimes inter-convertible to one another, as well.
Vitamins have diverse biochemical functions. Some have hormone-like functions as regulators of mineral metabolism (e.g. vitamin D), or regulators of cell and tissue growth and differentiation (e.g. some forms of vitamin A). Others function as antioxidants (e.g. vitamin E and sometimes vitamin C).[3] The largest number of vitamins (e.g. B complex vitamins) function as precursors for enzyme cofactors, that help enzymes in their work as catalysts in metabolism. In this role, vitamins may be tightly bound to enzymes as part of prosthetic groups: for example, biotin is part of enzymes involved in making fatty acids. Alternately, vitamins may also be less tightly bound to enzyme catalysts as coenzymes, detachable molecules which function to carry chemical groups or electrons between molecules. For example, folic acid carries various forms of carbon group methyl, formyl and methylene – in the cell. Although these roles in assisting enzyme-substrate reactions are vitamins’ best-known function, the other vitamin functions are equally important.
Until the 1900s, vitamins were obtained solely through food intake, and changes in diet (which, for example, could occur during a particular growing season) can alter the types and amounts of vitamins ingested. Vitamins have been produced as commodity chemicals and made widely available as inexpensive pills for several decades, allowing supplementation of the dietary intake.

Checkout for more information: https://chemistry.tutorvista.com/biochemistry/vitamins.html

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Inside the Health Care Ecosystem

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Inside the Health Care Ecosystem

Health care is being dramatically transformed by several converging forces. These include the accelerating growth of machine learning, genomics and precision medicine, digital technologies, changes in reimbursement and a renewed focus on the patient at the center of care. Regardless of your role or the specific focus of your organization, these forces will shape the challenges and opportunities for industry stakeholders across all health care sectors.

Led by Dr. Stanley Y. Shaw, MD, PhD, and other renowned Harvard Medical School faculty, “Inside the Health Care Ecosystem” provides business and science leaders with a deep dive into the health care ecosystem in the context of the business of health care. Through it, participants are exposed to real-world workflows and health care delivery in action, as well as the firsthand perspectives of patients and providers.

For more information about this program: hms.harvard.edu/IHCE.
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Importance of Vitamins and Minerals

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Gabrielle Judd, RD, CNSC, LDN explains the importance of getting vitamins and minerals from your food after a cancer diagnosis.

Learn more about Cancer Survivorship at UMGCCC: http://umm.gd/2tZGuev.
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Dr. Oz Explains the Healthcare System

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With Donald J. Trump now President of the United States, many Republicans in Congress are seeking to repeal the Affordable Care Act. This means that the healthcare system is on the minds of many Americans – we’re here to help you decode it.

Subscribe to Dr. Oz’s official YouTube channel: http://bit.ly/1VUy0Na
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Hello world!

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